Our priority as Beekeepers is "It's all about the bees".
 
Fergo’s Farm Creamed Raw Honey is crafted the old-fashioned way—using time-honoured methods passed down from our grandparents. We start with our 100% natural raw honey and gently churn it (never air-whipped), then allow it to pot-set for fourteen days at a carefully controlled temperature. This slow, deliberate process encourages fine crystallisation, resulting in a luxuriously smooth, creamy texture that’s rich in flavour and naturally spreadable.
 
Because our honey is made from nectar gathered by bees foraging on seasonal blossoms, the flavour and colour of our creamed honey can vary throughout the year—offering a unique taste of each season in every jar.
 
Please note: Creamed Raw Honey should be refrigerated to maintain its velvety consistency. If left at room temperature, it may gradually return to its original liquid form. While we do offer postage, we strongly recommend picking up your jar in person at one of our market stalls whenever possible—for the freshest experience, direct from the farm to you. Check out our contacts page for market directions.
 
100% natural raw honey, just how the bees make it.
ENJOY